Granite Ware F0732-2 Pressure Canner and Cooker/Steamer, 12-Quart, Black by Granite Ware
Granite Ware F0732-2 Pressure Canner and Cooker/Steamer, 12-Quart, Black by Granite Ware
Used to elevate the food temperature above 240-degree F which kills all the bacteria including botulism spores found in low acid foods such as meats,
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Granite Ware 33 Quart Canner Pot
Granite Ware's water-bath canners have been the standard for canning for over 100 years. The design of our canners produces more even heat by allowing more boiling water contact with the top half of the jars. Used to elevate food temperature above 212 Fahrenheit for 15 minutes or more, which kills all the bacteria found in high acid fruits and vegetables. The water-bath canner creates a vacuum seal when the jars cool, sealing out air and bacteria. High heat, metal tools and dishwasher safe.
Granite Ware 15.5 qt Canner with Rack
Used to elevate the food temperature above 240 deg F which kills all the bacteria including botulism spores found in low acid foods such as meats, poultry, fish and some vegetables. Step-sided construction allowing pressure cooking and steaming. Hard anodized finish so it can be used as a pressure cooker or steamer without changing the flavor or color of food. Includes canning jar rack and steamer trivet. U/L certified for safety and canning confidence.
Granite Ware 20 Quart Pressure Canner
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Granite Ware Canning Pot, 21½ qt.
Used to elevate the food temperature above 240 deg F which kills all the bacteria including botulism spores found in low acid foods such as meats, poultry, fish and some vegetables. Step-sided construction allowing pressure cooking and steaming. Hard anodized finish so it can be used as a pressure cooker or steamer without changing the flavor or color of food. Includes canning jar rack and steamer trivet. U/L certified for safety and canning confidence.
Granite Ware 20 Quart Pressure Canner
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