Lodge Cast Iron Combo Cooker, Cast Iron Cookware - Lehman's

Lodge Cast Iron Combo Cooker, Cast Iron Cookware - Lehman's

Now with deeper 3-qt skillet/Dutch oven (3 deep) Shallow skillet serves as lid or griddle (1-1/2 deep) A camping and cooking necessity 10-1/4OD 13 lb Pre-seasoned and ready to use. Note: Lodge® items do not have perfectly flat bottoms, so we cannot recommend them for use on glass top stoves. Need to re-season your cast-iron cookware? Lightly coat inside and outside with only liquid vegetable oil. Make sure to get all the corners. (Do not use butter, margarine or solid vegetable oil such as Crisco).

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This Dutch Oven is a flawless pairing of form and function. The right toll to marinate, refrigerate, cook and serve. The Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. This is a classic enamel piece that makes every stove look good. But even more importantly, it's a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500 degrees F, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food.

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